TASTING MENU
FOUR STEPS IN THE GARDEN
Menu for the whole table, 55€ per person
A la Carte menu
This menu is available for dinner only and lunch on Saturday and Sunday.
The menu can vary daily due to the availability of raw ingredients from our garden.
The menu can vary daily due to the availability of raw ingredients from our garden.
TO START
First courses
Main courses
- T-Bone Beef Steak 65 €/Kg (min 1,1 kg)
served with Roasted Potatoes and Grilled Vegetables
- Traditional Florentine veal cheek salad 23 €
and crunchy vegetables
- Duck breast with Orange 24 €
served with potato and leek cake
- Potato croquettes 15 €
on Beans cream and Crunchy Vegetables
- Quenelle of Blue Cheese cream 17 €
with Eggplant and crispy Bread
- T-Bone Beef Steak 65 €/Kg (min 1,1 kg)
served with Roasted Potatoes and Grilled Vegetables
- Traditional Florentine veal cheek salad 23 €
and crunchy vegetables
- Duck breast with Orange 24 €
served with potato and leek cake
- Potato croquettes 15 €
on Beans cream and Crunchy Vegetables
- Quenelle of Blue Cheese cream 17 €
with Eggplant and crispy Bread
Our Desserts
Coperto 3 €, Acqua 2 €, Soft drinks 4€, Caffè 2 €
