TASTING MENU
FOUR STEPS IN THE GARDEN
Menù per l’intero tavolo, 55€ a persona
Menù ALLA CARTA
This menu is available for dinner only and lunch on Saturday and Sunday.
The menu can vary daily due to the availability of raw ingredients from our garden.
The menu can vary daily due to the availability of raw ingredients from our garden.
TO START
First courses
Main courses
- T-Bone Beef Steak 65 €/Kg (min 1,1 kg)
served with Roasted Potatoes and Grilled Vegetables
- Pork Chops 24 €
with Mustard Sauce and Apple Compote
- Duck breast with Orange 24 €
served with potato and leek cake
- Potato croquettes 15 €
on Beans cream and Crunchy Vegetables
- Bread flan, kale, potatoes and onions 16 €
- T-Bone Beef Steak 65 €/Kg (min 1,1 kg)
served with Roasted Potatoes and Grilled Vegetables
- Pork Chops 24 €
with Mustard Sauce and Apple Compote
- Duck breast with Orange 24 €
served with potato and leek cake
- Potato croquettes 15 €
on Beans cream and Crunchy Vegetables
- Bread flan, kale, potatoes and onions 16 €
Our Desserts
Coperto 3 €, Acqua 2 €, Soft drinks 4€, Caffè 2 €
