At Fornace de' Medici we organize monthly wine tasting events combined with seasonal menus, serving typical local products mostly coming from our organic farm. Subscribe to our newsletter and don't miss these unique events designed specifically for wine and good food lovers. If you are looking for wine tastings near Florence, you are in the right place.
Verna wheat and its flavours
Friday, October 29 will be an evening to discover the ancient wheat Verna, produced in our organic farm.
- Selection of breadsticks, sandwiches and schiacciatine made of Verna wheat, served with cold cuts of the Val d'Orcia and Pecorini di Pienza
- Ballerine pasta with Pienza cheese and pepper
- Pumpkin Ravioli with crispy rigatino
- Castagnaccio, chestnut crepe
The price is 40€ per person
WILD BOAR TASTING
Friday, November 12th, will be a special evening with the a series of recipes with wild boar of our hunting reserve.
- Wild boar terrine
- Ravioli with wild boar cooked at low temperature and citrus butter con burro agli agrumi
- Wild Boar leg cooked at low temperature and Wild boar stew
- Chocolate Mousse
The price of the menu is 50 € per person
- Malvasia igt vinificata in anfora La Castellina
- Cybo MassaretaVini Apuani
- Nobile di Montepulciano Podere Casanova
- Aleatico di Sovana
The price of the wine pairing is 20 € per person
WILD BOAR TASTING
Venerdì 12 Novembre, serata speciale con al centro l’imperdibile cinghiale della nostra riserva di caccia.
Il percorso è composto da:
- Wild boar terrine
- Ravioli ripieni di Cinghiale con burro agli agrumi
- Wild Boar leg cooked at low temperature and Wild boar stew
- Chocolate Mousse
- Malvasia igt vinificata in anfora La Castellina
- Cybo MassaretaVini Apuani
- Nobile di Montepulciano Podere Casanova
- Aleatico di Sovana
The price of the menu is 50 € per person, plus the wine pairing of 20 € per person.
