History is served

La Fornace de' Medici is a project born with the purpose of creating a place where Tuscan excellences take center stage inside a suggestive ancient building of 1500. The menu is the result of the wise processing of raw materials selected in eight years of research, and its essence is rooted in the quality of the ingredients and the methodologies and techniques used to enhance the flavors.

I pilastri della nostra filosofia sono tre:

La Fornace de' Medici is a project born with the purpose of creating a place where Tuscan excellences take center stage inside a suggestive ancient building of 1500. The menu is the result of the wise processing of raw materials selected in eight years of research, and its essence is rooted in the quality of the ingredients and the methodologies and techniques used to enhance the flavors.

La nostra filosofia

I pilastri della nostra filosofia sono tre:

La Fornace de' Medici is taste and harmony.

Our Wine Cellar

The pride of the restaurant is definitely the wine list, which is the result of a long research carried out with the intent to let our guest know rare bottle produced by emerging Tuscan wineries.

The proposal ranges from a selection of all the main DOC e DOCG of Tuscany; the tasting of these wines is enhances in our tasting menu where food and wines are paired carefully.

Bottiglia di vino rosso sul tavolo de La Fornace de' Medici alle porte del Mugello. Il vino sul tavolo è Cosimo Bojola, perfetta per un pranzo od una cena. L'interno del ristorante decorato dalla pietra a vista e dall'imponente cornice dorata! Un cliente che sorseggia il buon Chianti immerso nel suo relax.

"The restaurant project was born from my passion for the world of Tuscan wine and the products that this wonderful region can offer. The goal of the restaurant is to create an elegant environment in which to relax and be pampered by our kitchen"

Guido Ciatti

The Farm

La Fornace de' Medici, located just outside Mugello, is the beating heart of our organic farm and our identity, here we we grow ancient Verna and Sieve grains, vegetables from our vegetable garden, potatoes, spelt and olives. Inside the property there is also a private hunting reserve. The pasta is homemade with our Verna wheat, the game is km zero, the vegetables follow the seasonality of the garden and the olive grove frames the surrounding hills.

Via del Viliani, 756
50036, Vaglia – Firenze

Lunedì – Sabato: 19:30 – 23:30
Domenica:  12:30 – 15:00

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Le Colline
del Paradiso

Via del Viliani, 756
50036, Vaglia – Firenze

Friday – Sunday
19:30 – 23:00
Saturday – Sunday
12:30 – 15:00

Rimani aggiornato
su novità ed eventi.