History is served
La Fornace de' Medici is a project born with the purpose of creating a place where Tuscan excellences take center stage inside a suggestive ancient building of 1500. The menu is the result of the wise processing of raw materials selected in eight years of research, and its essence is rooted in the quality of the ingredients and the methodologies and techniques used to enhance the flavors.
I pilastri della nostra filosofia sono tre:
La Fornace de' Medici is a project born with the purpose of creating a place where Tuscan excellences take center stage inside a suggestive ancient building of 1500. The menu is the result of the wise processing of raw materials selected in eight years of research, and its essence is rooted in the quality of the ingredients and the methodologies and techniques used to enhance the flavors.
La nostra filosofia
I pilastri della nostra filosofia sono tre:
- KM zero products: ancient wheat Verna, game and vegetables come from our organic farm
- The selection of the best hidden wine pearls nascoste
- The exaltation of Tuscan raw materials
La Fornace de' Medici is taste and harmony.
Our Wine Cellar
The pride of the restaurant is definitely the wine list, which is the result of a long research carried out with the intent to let our guest know rare bottle produced by emerging Tuscan wineries.
The proposal ranges from a selection of all the main DOC e DOCG of Tuscany; the tasting of these wines is enhances in our tasting menu where food and wines are paired carefully.
"The restaurant project was born from my passion for the world of Tuscan wine and the products that this wonderful region can offer. The goal of the restaurant is to create an elegant environment in which to relax and be pampered by our kitchen"
Guido Ciatti
The Farm
La Fornace de' Medici, located just outside Mugello, is the beating heart of our organic farm and our identity, here we we grow ancient Verna and Sieve grains, vegetables from our vegetable garden, potatoes, spelt and olives. Inside the property there is also a private hunting reserve. The pasta is homemade with our Verna wheat, the game is km zero, the vegetables follow the seasonality of the garden and the olive grove frames the surrounding hills.
